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La Huacana
June 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE OR REPAIR RUSTY SHELVINGS AND ROLLING UTILITY CARTS INSIDE THE WALK-IN-COOLER AND BOTTOM OF WORK TABLE IN DELI/BUTCHER AREA USING A NON-TOXIC FINISH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: HOOD ABOVE THE COOKING EQUIPMENTS IN BASEMENT REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILINGS THROUGHOUT THE COOKING EQUIPMENTS IN BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN AS REQUIRED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: 1 LIGHT BULB OVER THE DELI/BUTCHER AREA NOT SHIELED,1 LIGHT BULB NEAR THE COOKING EQUIPMENT IN BASEMENT NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END CAPS OR SHATTER-PROOF LIGHTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER LEAK AND PROVIDE,MAINTAIN 3 ADEQUATE SINK STOPPRES FOR THE 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PROVIDE AND MAINTAIN SHELVING UNITS IN STORAGE AREAS TO PROPERLY STORE ITEMS 6" INCHES OF THE FLOOR FOR EASIER CLEANING. UNNECSSARY ARTICLES MUST BE REMOVED FROM THE BASEMENT REAR STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on June 10, 2014: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.