Cooked?✓!
La International
February 5, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: IMPROPER TEMPERATURE FOUND INSIDE REACH-IN/WALK-IN COOLER IN REAR AIR TEMPERATURE TAKEN OF COOLER WAS 52.3F WHERE POTENTIALLY HAZARDOUS FOODS ARE STORED THERMOMETER INSIDE COOLER READS 50.0F COOLER WILL BE TAGED AT THIS TIME CITATION ISSUED 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN/WALK-IN COOLER IN REAR RANGE FROM 50.3F TO 52.0F SUCH AS CHORIZO,FRANK HOT DOGS, MEXICAN STYLE CHEESE,AMERICAN CHEESE,SOUR CREAM,MEXICAN STYLE MELTING CHEESE,MEXICAN STYLE CRUMBLING CHEESE,PHILADELPHIA CREAM CHEESE,AND CARTONS OF EGGS MANAGER IMMEDIATELY DENATURED AND DESTROYED ALL FOOD PRODUCTS AT THIS TIME OF INSPECTION TOTAL WEIGHT 107 COST $263.16)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER NEEDS CLEANING AND SANITIZING HAS SOME OLD FOODD DEBRIS ON EQUIPMENT MUST DEFROST CHEST FREEZER IN REAR OF PREMISES HAS LARGE AMOUNT OF ICE BUILD-UP INSIDE AND CLEAN INTERIOR OF LIGHT SHIELD COVER AT FRONT SELLING AREA ABOVE DISPLAY SHELVES
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE RUST FROM WALL INSIDE REACH-IN/WALK-IN COOLER MUST USE A NON TOXIC PAINT
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE PRODUCE DISPLAY COOLER
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE MEAT DISPLA CASE
What changed since the previous inspection?
Compared with Pass on September 27, 2011: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.