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La International

February 11, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NEEDS CLEANING AND SANITIZING HAS SOME OLD FOODD DEBRIS ON EQUIPMENT MUST DEFROST CHEST FREEZER IN REAR OF PREMISES HAS LARGE AMOUNT OF ICE BUILD-UP INSIDE AND CLEAN INTERIOR OF LIGHT SHIELD COVER AT FRONT SELLING AREA ABOVE DISPLAY SHELVES --------------------------------------------------------------------------------
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE RUST FROM WALL INSIDE REACH-IN/WALK-IN COOLER MUST USE A NON TOXIC PAINT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE PRODUCE DISPLAY COOLER
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE MEAT DISPLA CASE
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2013: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.