La Isla Pequena

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNING HOT WATER AT 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF FOOD UTENSILS WHILE FACILITY IS OPEN AND OPERATING AT THE TIME OF INSPECTION.CITATION ISSUED 7-38-030 CRITICAL. INTRUCTED MANAGER TO MAKE HOT WATER AVAILABLE ON 3COMP.PLUMBER ARRIVED AND STARTED WORKING TO REGAIN HOT WATER ON SAID SINK WHILE I WAS STILL ON PREMISES. INSTRUCTED ALSO TO MAKE SURE THERE IS HOT AND COLD WATER RUNNING THROUGHOUT FACILITY BEFORE RESUMING DAILY OPERATION.
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELVES INSIDE CHEF'S PREP COOLER BY 3COMP.SINK. REPAIR OR REPLACE DAMAGED OR MSSING TOILET TISSUE HOLDER IN BOTH TOILETS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR AND INTERIOR OF MICROWAVE OVEN,STORAGE SHELF UNDER PREP TABLE,TOP OF STOVES,AND DRAWER CASES ON GRILL UNDER HOOD WITH GREASE AND FOOD CRUMBS , ALL IN KITCHEN NEEDS CLEANING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BETWEEN COOLER AND COUNTER AT FRONT SERVING / PREP AREA.CLEAR AND CLEAN FLOORS BEHIND REAR EXITH DOOR TO ALLEY THAT HAS DEBRIS AND WEEDS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENIG ON WALL BEHIND CHECKOUT COUNTER,AND CLEAN VENTS IN TOILETS ATTACHED TO CEILINGS.WALLS AT EAST CORNER OF STEAM TABLE WITH SPLASHES OF FOODS NEEDS CLEANING.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPAIR OR REPLACE OUT LIGHT BULBS IN KITCHEN.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.