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La Kermese

January 20, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED CERTIFIED FOOD MANAGER WASHING AND RINSING MULTI-USE UTENSILS, BUT NOT SANITIZING THEM. INADEQUATE UTENSIL SANITATION. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK WITH 100PPM CHLORINE SANITIZER. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL PREP FOODS INSIDE WALK-IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF GRILL AT FRONT COOKING AREA, AND RAW WOOD SHELVES UNDER FRONT SERVING COUNTER, AND RUSTY SHELVING UNITS AT REAR STORAGE AREA AND RAW WOOD SHELVES THRU-OUT 2ND FLOOR STORAGE ROOM. ALSO REPLACE BROKEN GASKETS ON MAIN KITCHEN PREP REACH IN COOLER DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL COOKING EQUIPMENT THRU-OUT MAIN KITCHEN, COOLERS, FREEZER, AND SHELVES UNDER FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL MAIN KITCHEN FLOOR, AND CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALL, INCLUDING 2ND FLOOR STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALL AND CEILING THRU-OUT 2ND FLOOR STORAGE ROOM, REPLACE MISSING FILTERS UNDER ALL 5 HOODS, CLEAN HOODS AND FILTERS AND REPLACE MISSING AND DAMAGED CEILING PANEL THRU-OUT DINING AREA AND WOMEN'S WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKS UNDER MAIN KITCHEN 3PART SINK PIPES, UNDER BAR AREA 3PART SINK, AND MAIN KITCHEN FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT 2ND FLOOR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.