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La Loma Carniceria Y Taqueria

November 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL AND DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL ALL THE RAW WOOD UNDERNEATH THE FRONT COUNTER IN THE TAQUERIA PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THRU-OUT THE TAQUERIA NEEDS DETAIL CLEANING. STAINED CEILING TILES THRU-OUT THE STORE. MUST REPLACE CEILING TILES. FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE CUSTOMER WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS TO HOLD THE LIGHT SHIELD THRU-OUT THE BUTCHER AREA, TAQUERIA, AND PRODUCE AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.
code 36

What changed since the previous inspection?

Compared with Fail on October 25, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.