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La Luna

February 27, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED ALL ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATES MUST BE POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED A WINDOW OPENED, LOCATED IN THE CUSTOMER DINING AREA/FOOD PREP AREA, WITHOUT ADEQUATE PROTECTION TO PREVENT THE ENTRY OF LIVE PESTS AND - OR LIVE INSECTS. OBSERVED THE SIDE DOOR WITH A 1/2 INCH GAP AROUND THE DOOR TOP. INSTRUCTED TO MAINTAIN WINDOW CLOSED OR PROVIDE ADEQUATE PROTECTION SUCH AS A SCREEN AND MAKE THE SIDE ENTRANCE DOOR TIGHT FITTING AND PEST PROOFED.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED SOME PLATES AND BOWLS NOT INVERTED BY THE BAR COUNTER/CUSTOMER SERVING AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PROTECT FROM POSSIBLE CONTAMINATION.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE WASHING, RINSING, AND SANITIZING CLEAN-IN-PLACE EQUIPMENT (MARGARITA MACHINE). INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED THE 3-COMPARTMENT SINK, LOCATED BY THE 1ST FLOOR FOOD PREP AREA, CONTINUOUSLY RUNNING AND UNABLE TO SHUT OFF PROPERLY. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 OBSERVED NO COVING ON THE WALL IN VARIOUS AREAS OF THE BASEMENT FOOD PREP AREA, SUCH AS BY THE 3-COMPARTMENT SINK AND ALONG THE WALLS UNDER ALL DRY STORAGE SHELVES. INSTRUCTED TO PROVIDE ADEQUATE WALL COVING.
    code 55

What changed since the previous inspection?

Compared with No Entry on February 22, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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