La Manzana Ice Cream & Candy Shop

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL FOOD ITEMS PREPARED AND PACKAGED ON PREMISES MUST BE PROPERLY LABELLED
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING THE BASEMENT AREA) WHERE DIRT, WATER AND DEBRIS ARE PRESENT.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL ITEMS STORED IN BASEMENT MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Fail on January 27, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.