La Markeza Restaurant & Coffee

May 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AT HAND WASH SINKS IN THE KITCHEN AT HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C). • NO HAND WASH SINK BY 3-COMPARTMENT SINK IN THE DISH WASHING ROOM. INSTRUCTED TO INSTALL. • NO PAPER TOWELS, DRYERS, OR HAND WASH SINKS IN THE KITCHEN AND MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: ACCORDING TO THE OWNER'S STATEMENT, THE FACILITY WILL SERVE COOKED-TO-ORDER EGGS AND REQUIRE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENTS ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLER IN THE FRONT SERVING AREA AT AN IMPROPER TEMPERATURE OF 80.0 F. INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASHGUARD BY THE KITCHEN HAND WASH SINK IN THE FRONT PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD. • MISSING ICE BIN COVER AT FRONT SERVING AREA ICE BIN.MUST PROVIDE AND MAINTAIN ICE BIN COVERS
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR and REPLACE AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO HOT OR COLD WATER IN THE "DUMP" SINK IN SERVING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.PRIORITY VIOLATION 7-38.030. • BACKFLOW PREVENTION DEVICES ARE NOT LOCATED AT THE CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAPS BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE "ACUSTIC" POROUS CEILING TILES WITH EASILY CLEANBLE AND SANITIZABLE ONES IN THE 3 COMPARTMENTS SINK WASHING AREA AND APPLY CALKING TO SEAL THE GAP BETWEEN 3C SINK AND WALL.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.