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La Mexicana Bakery

November 29, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RAW/BARE WOOD CABINETS UNDER EXPOSED SINK AT FRONT PREP AREA AND UNDER HAND WASHING BOWLS INSIDE THE WASHROOMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER AND CABINET AT FRONT PREP AREA AND BAKERY EQUIPMENT, BOTTOM PANELS OF PREP TABLES AT REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. SEAL OPENINGS ON BASEMENT FLOOR TO PREVENT PEST ENTRY AND MUST KEEP BASEMENT FLOOR DRY TO PREVENT PEST ACTIVITY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL OPENINGS ON WALLS AND AROUND PIPES AT REAR STORAGE ROOM TO PREVENT PEST ENTRY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOOW PREVENTER FOR MOP SINK IN BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER INSIDE BASEMENT STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND COVER EQUIPMENT AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PREPERLY STORED CLEANING TOWELS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.