Cooked?✓!
La Michoacana Azteca
November 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CHICAGO FOOD SANITATION ON MANAGER OR VALID CERTIFICATE POSTED WHEN TCS FOOD (ICE CREAM, YOGURT, CORN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVIALABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO YOGURT AND SLICED MELON NOT LABELED AND DATED IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PACKAGED SNACKS NOT PROPERLY LABELED WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD SPILLS ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 9, 2019: 7 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Ashburn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.