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La Michoacana Azteca

October 4, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS PRODUCTS IE... CUT FRUIT, YOGURT, HOT CHEESE, CHEESE ETC... INSTRUCTED TO HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED MANAGER ARRIVED TOWARD END OF INSPECTION
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED EMPLOYEE USING HANDSINK TO DRAIN JALAPENO PEPPERS. INSTRUCTED TO USE PREP SINK NOT HAND SINK PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: SEE VIOLATION #60 • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL ALUMINUM FOIL MUST BE REMOVED FROM SHELVES. MUST CLEAN AND MAINTAIN ALL SHELVES CLEAN. CORRECT AND MAINTAIN. • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. CUTTING BOARDS IN USE MAY NOT BE WRAPPED IN PLASTIC GARBAGE BAGS. MUST CORRECT AND MAINTAIN. • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND LARGE AMOUNTS OF FOOD BUILD UP UNDER AND AROUND MILK CRATES WHERE STOCK IS BEING STORED. INSTRUCTED TO REMOVE MILK CRATES
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: DRAIN PIPE ON HANDSINK AT FRONT PREP AREA IN NEED REPOSITIONING OVER DRAIN. WATER IS SPILLING TO FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOLATION #60
    code 55
  • Previous Core Violation Corrected
    Inspector note: FOUND THE FOLLOWING VIOLATIONS NOT CORRECTED FROM THE PREVIOUS INSPECTION REPORT DATED DECEMBER 7, 2020 REPORT #2463406 #37 OBSERVED PACKAGED NACHO CHIPS AND PORK SKINS FOR SALE TO CUSTOMERS NOT LABELED.INSTRUCTED TO PROVIDE PROPERLY LABELED WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. #55 OBSERVED FLOORS NOT CLEAN OF DEBRIS THROUGHOUT UNDER AND BEHIND STORAGE. MUST CLEAN/MAINTAIN VIOLATIONS MUST BE CORRECTED PRIORITY FOUNDATION
    code 60

What changed since the previous inspection?

Compared with Pass on December 7, 2020: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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