La Michoacana Bonita, Inc

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF 1ST FL.REAR & BASEMENT DOORS MUST MAKE DOORS TIGHT FITTING.
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-305.12 : MUST STORE FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 : MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE IN 1ST FL. PREP AREA AND CARDBOARD ON BASEMENT PREP TABLES.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT STORAGE AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT BASEMENT AND WHERE NEEDED. • 4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 : OBSERVED A HOLE IN WATER LINE OF DIPPING WELL IN 1ST FL. PREP AREA MUST REPAIR OR REPLACE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND CEILINGS THROUGHOUT 1ST & BASEMENT PREP AREAS. • 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES. • 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL TILES AT SURFACE OF BASEMENT MOPSINK,BROKEN AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2023: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.