La Michoacana Diverey Llc

September 3, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED A FOOD HANDLER NOT PROPERLY WASHING THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN CLEANING PREP AREA, WHEN CUSTOMER ENTERED ESTABLISHMENT, FOOD HANDLER THEN DRIED HANDS AND PUT ON GLOVES. FOOD HANDLER WAS THEN OBSERVED REMOVING A GLOVE TO HANDLE CASH. WHEN the CUSTOMER LEFT, the FOOD HANDLER PUT ON a GLOVE TO CUT MANGOS. INSTRUCTED TO USE A HAND SINK TO WASH HANDS, USE SOAP TO WASH, AND USE PAPER TOWELS TO DRY. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E)// OBSERVED KITCHEN ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES AND STRUCTURES (PVC PIPES AND BLACK COMPRESSOR) AND MAINTAIN.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14// NOTED BLUE WIPING CLOTHS ON COUNTERTOPS AND FREEZER DOORS AND ON SPLASH GUARD AT DISHROOM HANDSINK. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
    code 41
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.19// NOTED NO SELF-CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 53
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN THE SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2622867 DATED 8/26/2025: "(10)5-204.11: **PF** Handwashing Sinks- Location and Placement OBSERVED NO HAND WASH SINK IN FRONT OF PREP AREAS. INSTRUCTED TO PROVIDE HANDSINK(S) ACCORDING TO FOOD CODE STANDARDS. RECOMMENDS ONE ON EACH END: EAST ICE CREAM LINE AND SOUTH WAFFLE/CREPE LINE, OR WHERE THE TWO PREP LINES INTERSECT. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED." INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on August 26, 2025: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up