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La Michoacana Don Chuy

May 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR OF REACH-IN COOLER IN DINING AREA.REPAIR/REPLACE SAID RUBBER
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: STAFF/CUSTOMER WASHROOM DOOR NOT SELF CLOSING ,INSTRUCTED TO PROVIDE A CLOSING DEVICE AT SAID DOOR
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXPOSED WALL BRICKS,CEILING WALLS AND FLOORS AT LOWER STORAGE AREA.INSTRUCTED IF THAT AREA IS USED FOR FOOD AND CLEAN EQUIPMENT,FLOOR,WALLS AND CEILING WALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO WASTE WATER PIPES MUST BE ENCASED AT SAME AREA.
    code 55

What changed since the previous inspection?

Compared with Not Ready on May 16, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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