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La Michoacana Ice Cream Shop

May 24, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES FOR EACH EMPLOYEE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THREE CONTAINERS OF TCS FOOD CREMA (SOUR CREAM) STORED AT IMPORPER COLD HOLDING TEMPERATURES OF 56.6F, 53.9F, 54.3F, 53.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 8 POUNDS OF PRODUCT AT A COST OF $20. PRIORITY. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED PREP COOLER NEAR POPSICLE FREEZER CONTAINING TCS FOODS MAINTAINING IMPROPER AIR TEMPERATURE OF 53.0F. INSTRUCTED MANAGER TO REPAIR. COOLER HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED MULTIPLE CONTAINERS OF FOOD PRODUCTS IN DRY STORAGE AREA WITHOUT LABELS. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE LABELED.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SEVERAL BOXES OF MANGOES STORED ON FLOOR NEAR REAR PREP AREA. INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST SIX INCHES OFF THE GROUND.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET CLOTHS ON CUTTING BOARDS IN FRONT PREP AREA. ALL WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ICE BUILD UP AND FOOD DEBRIS ON FLOOR OF WALK IN FREEZER. MUST CLEAN AND MAINTAIN. OBSERVED CRACKED AND BROKEN LID AT ELOTE PREP STATION. MUST REPLACE AND MAINTAIN.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WATER SLOWLY DRAINING AT FRONT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 52

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2019: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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