✓!

La Michoacana Ice Cream Shop

October 8, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDSOAP AVAILABLE AT EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. EMPLOYEE PROVIDED HANDSOAP FOR THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-030(c). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOOD: HOT DOGS STORED AT IMPOPER TEMPERATURE(46.7F) IN FRONT DISPLAY COOLER . INFORMED THE PERSON IN CHARGE TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 5LBS OF HOT DOGS VALUED AT APPROXIMATELY $10. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD AND FOIL BEING USED AS LINER ON SHELVES IN FRONT PREP AND REAR DRY STORAGE AREAS. INSTRUCTED TO REMOVE AND ESNRUE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    code 47

What changed since the previous inspection?

Compared with Pass on January 30, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up