La Michoacana Premium Express Inc.

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED 3 REACH IN COOLERS AT IMPROPER TEMPERATURE. 50-52 DEGREE AIR TEMP. INSTRUCTED MANAGER TO HAVE ALL REFRIGERATION ON AND AT 41.0 DEGREES OR BELOW PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
  code 33
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: NO STEM THERMOMETER ON SITE FOR ADEQUATE MEASURING OF TEMPERATURES PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  code 36
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: NO COMPLETE LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN COMPLETE LOGBOOK PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.