Cooked?✕
La Michoacana Premium
May 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT MANGOS, CUT CUCUMBERS, CUT STRAWBERRIES AND DICED LETTUCE.A 3 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 49.8F.THIS COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH CUT WATERMELON,YOGURTS.UNITS ARE TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNITS AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 3 DOOR COOLER, OBSERVED CUT STRAWBERRIES AT 51.8F-58.5F, CUT MANGOES AT 48.1F-55.6F,CUT CUCUMBERS AT 55.1F,CUT STRAWBERRIES AT 51.8F.ALSO,CUT WATERMELON AT 54.3F,YOGURTS AT 51.2F-53.1F.ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED THE REAR DOUBLE DOORS LEADING TO THE ALLEY NOT INSECT/RODENT-PROOFED,APPROXIMATELY 1/4” INCH MODE OF ENTRY ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SOME LIDS TO REAR WHITE ICE CREAM CHEST FREEZERS ARE LOOSE,MUST BE REPAIRED AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN FAN COVERS INSIDE COOLERS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR CONDENSATION LINE AT WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED MISSING THERMOMETER INSIDE THE 3 DOOR PREP COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN COOLER AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE ICE SCOOP FOR ICE MACHINE IN A CLEAN CONTAINER AND INVERTED NOT INSIDE THE ICE MACHINE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 9, 2016: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.