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La Michoacana Premium

July 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN HEALTH EMPLOYEE POLICY ON SITE. MUST DEVELOP HEALTH POLICY AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE FOR CLEANING AFTER AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER HAS NO PROPER LABEL AND DATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED MISSING THERMOMETER INSIDE THE 3 DOOR PREP COOLER AT FRONT PREP AREA AND SOME COOLER THRU-OUT THE ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINER MUST BE PROPERLY LABEL. MUST PROVIDE NAME OUTSIDE THE CONTAINER. • ALL PACKAGED FOODS FOR SALE HAS NO LABEL. MUST PROPERLY LABEL WITH COMPANY'S NAME, ADDRESS, LIST OF INGREDIENTS, NET QUANTITY,AND ANY FOOD ALLERGY NOTED.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LID OF THE CHEST FREEZER FOR THE ICE CREAM IN THE REAR PREP AREA BROKEN AND LOOSE. MUST REPAIR AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DAMAGED/BROKEN CONCRETE FLOOR IN THE REAR STORAGE AREA CLOSE TO THE EXIT DOOR. MUST REPAIR AND MAINTAIN. MAKE IT SMOOTH EASILY CLEANABLE. • CEILING VENT COVER INSIDE BOTH WASHROOMS (MEN AND WOMEN) WITH HEAVY DUST ACCUMULATED. MUST REMOVE DUST,CLEAN AND MAINTAIN. WATER STAINED CEILING TILES ABOVE THE PALETA MACHINE AND MICROWAVE AND ON THE HALLWAY GOING TO THE SERVING AREA. MUST REPLACE CEILING TILES AND MAINTAIN. • MISSING PART OF THE COVING(BASEBOARD) IN THE REAR PREP AREA. MUST INSTALLED COVING 4 INCHES.
code 55
All Food Employees Have Food Handler Training

Inspector note: ONE OF THE FOOD HANDLER HAS EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RETAKE THE TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 9 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.