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La Michoacana Premium

October 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CORN 185.6F, HAND PACKED ICE CREAM, SHAKES, SMOOTHIES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493879 ON 8-21-14 36-LIGHTS AT FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHTING. 38-MUST INSTALL AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER AND INSTALL A GREASE TRAP AT THE 3-COMPARTMENT SINK AND MAINTAIN. 40-PROVIDE AND MAINTAIN VISIBLE THERMOMETERS FOR COOLERS AND FREEZERS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST AND REMOVE ICE BUILDUP INSIDE REAR REACH-IN COOLER.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ARTICLES ON TOP OF REAR REACH-IN COOLER.
code 41

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.