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La Michoacana Premium
December 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA IS IMPROPERLY MAINTAINED. THE FAUCET EXTENDS BEYOND THE OUTSIDE EDGE OF THE HANDWASHING SINK SO THAT WHEN THE WATER IS TURNED ON, THE WATER DRIPS ONTO THE FLOOR. MANAGEMENT INSTRUCTED TO INSTALL A PROPER FAUCCET THAT FITS THE HANDWASHING SINK SO THAT IT CAN BE USED. CRITICAL VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED PALETAS STORED IN THE FREEZER WITHOUT LABELS. MANAGEMENT INSTRUCTED TO LABEL AND PACKAGE PALETAS WITH NAME AND ADDRESS OF MANUFACTURER AND LIST OF INGREDIENTS.
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Food Handler Requirements MetInspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE ON THE PREMISES.
What changed since the previous inspection?
Compared with Pass on October 21, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.