La Michoacana Premium

December 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA IS IMPROPERLY MAINTAINED. THE FAUCET EXTENDS BEYOND THE OUTSIDE EDGE OF THE HANDWASHING SINK SO THAT WHEN THE WATER IS TURNED ON, THE WATER DRIPS ONTO THE FLOOR. MANAGEMENT INSTRUCTED TO INSTALL A PROPER FAUCCET THAT FITS THE HANDWASHING SINK SO THAT IT CAN BE USED. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PALETAS STORED IN THE FREEZER WITHOUT LABELS. MANAGEMENT INSTRUCTED TO LABEL AND PACKAGE PALETAS WITH NAME AND ADDRESS OF MANUFACTURER AND LIST OF INGREDIENTS.
    code 30
  • Food Handler Requirements Met
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE ON THE PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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