La Michoacana Suprema

March 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HANDSINK NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: ALL HANDWASHING SINKS IN NEED OF SOAP AND PAPER TOWELS. MUST CORRECT AND MAINTAIN.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR NOT RODENT PROOFED MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FAUCET AT LARGE 3 COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS. MUST CORRECT TO PROPERLY FILL 3RD COMPARTMENT.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAIN COVER NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.
    code 34
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Not Ready on July 6, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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