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La Michoacana The Green Party, Inc.

March 29, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE A PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: OBSERVED SEVERAL BAGS OF TAMALES NOT LABELED AND STORED IN GROCERY BAGS IN REACH-IN FREEZER FROM UNAPPROVED SOURCE. INSTRUCTED MANAGER TO PROVIDE SOURCE FOR ALL TAMALES. TAMALES ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE SOLD. PRIORITY VIOLATION 7-38-005
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD(SMOOTHIES, COOKED CORN, HAND PACKED ICE CREAM) PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH INGREDIENTS, BUSINESS NAME, ADDRESS, NET WEIGHT, ALLERGENS.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED DISPOSABLE SPOONS LAYING INSIDE TOPPING CONTAINERS.INSTRUCTED TO STORE DISPENSING UTENSILS HANDLES ABOVE FOOD TO PREVENT CONTAMINATION,
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET WRAPPED WITH PLASTIC ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PLASTIC CONTAINERS STORED INSIDE UTILITY SINK AND EXCESSIVE CLUTTER IN FURNACE ROOM. INSTRUCTED TO REMOVE ALL ITEMS IN UTILITY SINK AND ORGANIZE FURNACE ROOM.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184633 ON 7-16-18:58-OBSERVED NO ALLERGEN TRAINING. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2018: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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