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La Michoacana

January 28, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: AIR TEMPERATURE TAKEN OF CHEST COOLER WAS 51.8F BEHIND FRONT PREP AREA WHERE SLICED FRUITS ARE STORED CHEST COOLER WILL BE TAGGED AT THIS TIME MUST FAX LETTER FOR TAG REMOVAL WITH RECEIPT OF REPAIR FOR COOLER TO CDPH FAX#312-746-4240 ATTENTION A.LOPEZ ALSO THERMOMETER OUTSIDE COOLER WAS 45.0F CITATION ISSUED 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE AT CHEST COOLER BEHIND FFONT PREP AREA FOOD PRODUCTS RANG FROM 51.6F INTERNAL TO 53.5F SUCH AS SLICED FRUITS STRAWBERRIES,PINNAPPLES, BANANAS, APPLES, MELONS AND GRAPES WEIGHT 6 POUNDS COST$120 MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCTS AT THIS TIME OF INSPECTION CHEST COOLER IS EMPTY AT THIS TIME CITATION ISSUED 7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND DEFROST ALL CHEST FREEZERS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR BEHIND CHEST FREEZER IN REAR OF PREMISES
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR
    code 40

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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