Cooked?✓!
La Michoacana
April 20, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HANDWASHING SINK NEXT TO THE PREP COOLER WAS NOT ACCESSIBLE FOR USE. THERE WERE DISHES AND UTENSILS STACKED INSIDE OF THE SINK. MANAGEMENT WAS INSTRUCTED NOT TO STORE ANY DISHES OR UTENSILS IN THE SINK AND THAT IT IS TO BE USED FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP COOLERS. OBSERVED YOGURT AT 43.5-45.1F AND CUT FRUIT AT 52.1F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100 GALLONS OF FOOD AND 1# OF FRUIT WORTH APPROXIMATELY $400. CRITICAL VIOLATION 7-38-005A.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 2 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 27, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.