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La Michoacana

June 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2051189 5/26/17 # 18 NOT CORRECTED. STILL FINDING A APPX. "3/4" GAP ALONG BOTTOM OF FRONT DOOR.EMPLOYEE WENT TO STORE TO PURCHASE DOOR SWEEP AND IS PUTTING IT ON AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CORN,CHEESE SAUCE,CUT MANGOS,CUT WATERMELON,YOGURT AND ICE CREAM) MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 3:30 P.M. AFTER INSPECTION WAS COMPLETED.(SERIOUS 7-38-012)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION ON 5/26/17 THAT WAS GIVEN TO POST AT THAT TIME.A NEW SUMMARY WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PALETAS WITH REQUIRED INFO GIVEN
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT SANDWICH PREP COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVE,WALK IN COOLER SHELVING UNITS,EXTERIOR OF SYRUP STORAGE CONTAINERS,REACH IN FREEZER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,ALONG WALL BASES AND BETWEEN FRONT ICE CREAM FREEZERS,COOLERS,WALK IN COOLER AND PREP TABLES AND FLOOR DRAINS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS NEAR 1 & 3 COMP SINKS,DUST BUILD UP FROM VENTILATION VENTS & LIGHT SHIELDS IN REAR AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED CEILING IN TOILET ROOM AND STAINED CEILING TILES IN DINING AREA,UPPER WALL IN REAR AREA NEAR OVER HEAD SHELF OUTSIDE OF TOILET ROOM
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE
code 38
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on May 26, 2017: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.