La Michoacana

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK SERIOUS VIOLATION 7-38-020
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING OFFER FOR SALE SUCH AS CHEESE SAUCE FOUND INSIDE THE HOT HOLDING UNIT,BEHIND THE FRONT COUNTER,SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE IN THE FRONT PREP AREA
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE
  code 40

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.