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La Michoacana

May 19, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL FOOD PACKAGED FOR SALE HAS NO LABELS. INSTRUCTED TO PROVIDE LABEL-NAME OF THE COMPANY, ADDRESS,INGREDIENTS, OZ, AND ANY ALLREGENS SUCH AS MILK,EGG, NUTS ETC ON THE LABEL.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL FOOD STOCKS INSIDE THE REACH IN/WALK IN COOLER STORED ON THE FLOOR, MUST BE ELEVATED 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION OR PROVIDE RAISED SHELVINGS TO STORE SUCH STOCKS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST ONE OF THE CHEST FREEZER(WITH HEAVY ICE ACCUMULATED) IN THE REAR PREP AREA AND MAINTAIN.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RENEW IT EVERY 3 YEARS.
code 58

What changed since the previous inspection?

Compared with Pass on January 6, 2020: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.