La Michoacana

May 3, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (YOGURT, CHOPPED CANTALOUPE, NACHO CHEESE). INSTRUCTED TO PROVIDE ONLY ON-SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 5 LBS STRAWBERRY YOGURT 50F, CHUNKED CANTALOUPE @56F, CHOPPED PICO WITH TOMATOES @48.5F, 1 GALLON OF MILK 49F, GALLON OF OPENED MAYO @76F STORED IN REAR PREP DRY STORAGE AREA. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED COOLING UNITS WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE FOR ALL UNITS ON-PREMISE
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED BULK STORAGE CONTAINERS IN REAR PREP WITHOUT LABELS FOR INGREDIENTS (SUGAR). INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: THE PERSON IN CHARGE IS UNABLE TO PROVIDE UP TO RECORDS OF PEST CONTROL SERVICE PROVIDED ON SITE DURING THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). CITATION ISSUED
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIP KIT WAS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZER STRENGTH AT 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OB SERVED FLOORS UNDERNEATH ALL FREEZERS IN FRONT PREP WITH DRIED FOOD DEBRIS AS WELL AS WALK-IN FREEZER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. • OBSERVED MISSING CEILING ATTACHMENTS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • NOTED BROKEN WALL BASE BEHIND ICE MACHINE NEXT TO HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR TO PREVENT BREEDING SITE FOR PEST.
    code 55

What changed since the previous inspection?

Compared with Pass on June 29, 2023: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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