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La Michoacana

February 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. MUST PROVIDE MINIMUM OF GLOVES, FACE MASK, DISPOSABLE MOPS, AND DISINFECTION RATED FOR NOROVIRUSES, OR PROPER CHLORING 5.25%, WITH PROPER TEST STRIPS WHICH GO FROM 100-5000 PPM.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING ON READY TO EAT FOODS BEING HELD FOR MORE THAT 24 HOURS (ie.) SALSA, AND COOKED CARNITAS, INSTRUCTED TO PROVIDE. THESE TCS FOODS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED.(MAXIMUM OF 7 DAYS).
    code 23
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE PLASTIC 30 GALLON CONTAINER BEING USED TO STORE TCS FOODS SALSA RED AND GREEN, INSTRUCTED TO REMOVE FROM GARBAGE CONTAINERS AND USE PROPER FOOD GRADE CONTAINERS. • OBSERVED LARGE POTS FOR COOKING CARNITAS, AND MENUDO. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    code 48
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED COUPLE FOOD HANDLER WITHOUT CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Out of business on August 29, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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