La Michoakana

June 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: HAVE PACKAGED BAKED GOODS SITTING ON FRONT COUNTER WITHOUT A LABEL OR RECEIPT INDICATING WHERE PRODUCT WAS PURCHASED FROM. ALL FOOD ITEMS BEING SOLD ON PREMISES MUST COME FROM AN APPROVED SOURCE. INSTRUCTED TO DISCARD PRODUCTS. CRITICAL VIOLATION 7-38-005(B).
    code 1Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# DATED NOT CORRECTED:-30-OBSERVED A DISPLAY FREEZER CASE, LOCATED IN THE FRONT SERVICE AREA, THAT HOLDS PALETAS WITHOUT PROPER LABELS CONTAINING INGREDIENTS, FACILITY NAME, AND LOCATION. INSTRUCTED TO PROVIDE PROPER LABELS ON SAID PRODUCT IN DISPLAY FREEZER CASE AND MAINTAIN. NON COMPLIANT VIOLATION SERIOUS 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN DIPPER WELL IN FRONT FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE ALL MISSING FLOOR TILES IN REAR SECTION OF BUSINESS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN FOOD SPLATTERS AND STAINS FROM ALL WALLS THROUGHOUT WHERE PRESENT. REPLACE OR RE-ATTACH ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT AND EQUIPMENT TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP SITTING IN DIRTY MOP WATER IN BUCKET IN MOP CLOSET. WHEN NOT IN USE MUST SIT MOP UPRIGHT TO AIR DRY AND DISCARD MOP WATER TO ELIMINATE PEST BREEDING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.
    code 42

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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