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La Michoakana
June 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: HAVE PACKAGED BAKED GOODS SITTING ON FRONT COUNTER WITHOUT A LABEL OR RECEIPT INDICATING WHERE PRODUCT WAS PURCHASED FROM. ALL FOOD ITEMS BEING SOLD ON PREMISES MUST COME FROM AN APPROVED SOURCE. INSTRUCTED TO DISCARD PRODUCTS. CRITICAL VIOLATION 7-38-005(B).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# DATED NOT CORRECTED:-30-OBSERVED A DISPLAY FREEZER CASE, LOCATED IN THE FRONT SERVICE AREA, THAT HOLDS PALETAS WITHOUT PROPER LABELS CONTAINING INGREDIENTS, FACILITY NAME, AND LOCATION. INSTRUCTED TO PROVIDE PROPER LABELS ON SAID PRODUCT IN DISPLAY FREEZER CASE AND MAINTAIN. NON COMPLIANT VIOLATION SERIOUS 7-42-090
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN DIPPER WELL IN FRONT FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE ALL MISSING FLOOR TILES IN REAR SECTION OF BUSINESS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN FOOD SPLATTERS AND STAINS FROM ALL WALLS THROUGHOUT WHERE PRESENT. REPLACE OR RE-ATTACH ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT AND EQUIPMENT TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOP SITTING IN DIRTY MOP WATER IN BUCKET IN MOP CLOSET. WHEN NOT IN USE MUST SIT MOP UPRIGHT TO AIR DRY AND DISCARD MOP WATER TO ELIMINATE PEST BREEDING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.
What changed since the previous inspection?
Compared with Pass on August 12, 2015: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.