La Mom Kitchen

September 3, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE IN WOMEN'S AND MEN'S WASHROOM. INSTRUCTED TO POST SIGNAGE IN BOTH WASHROOMS. • OBSERVED HAND SINK IN MEN'S BATHROOM AT AN IMPROPER TEMPERATURE OF 68.9F. INSTRUCTED MANAGER THAT MINIMUM TEMPERATURE MUST BE AT LEAST 100.0F. PRIORITY VIOLATION. 7-38-030(c). CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED BULK FOOD ITEMS NOT PROPERLY LABELED BY STORAGE AREA. INSTRUCTED MANAGER THAT ALL BULK AND FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER/ FREEZER. MUST PROVIDE PROPER RAISED SHELVING TO STORE FOOD CONTAINERS 6 INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED. INSTRUCTED TO STORE IN PROPER LOCATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DARK BLACK STAINS ON WOODEN CUTTING BOARDS. MUST REFINISH OR REPLACE. • OBSERVED WOODEN SHELVING BEING USED FOR DRY STORAGE IN BASEMENT. INSTRUCTED TO PAINT SHELVING TO BE EASILY CLEANED AND DURABLE.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALERGEN TRAINING FOR CITY OF CHICAGO SANITATION MANAGERS AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2019: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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