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La Mom Kitchen

March 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HOT WATER IN THE HAND WASHING SINK IN THE BAR AREA NOT WORKING. INSTRUCTED TO PROVIDE A MINIMUM TEMPERATURE OF 100F AND MAINTAIN. PRIORITY VIOLATION 7-38-005
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS (CHICKEN, SHRIMP, EGG FRIED RICE, ETC) IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO EMPTY, CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED EGGS ON THE SHELF IN THE PREP AREA AT IMPROPER TEMPERATURE (64.4F). MANAGER VOLUNTARILY DISCARDED AND DENATURED 2LBS VALUED AT $5.00. PRIORITY VIOLATION 7-38-005
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN DUCK THAWING IN THE REAR STORAGE AREA ON CRATES. INSTRUCTED TO PROPERLY THAW IN THE REFRIGERATOR AND MAINTAIN
code 35
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 100 RAT DROPPINGS IN THE BASEMENT STORAGE AREA AND 10 MICE DROPPINGS IN THE BAR AREA ON THE SIDE OF THE BAG IN THE BOX SYRUPS. PREMISES SHALL BE FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
code 38
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Pass on September 5, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.