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La Mom Kitchen
November 18, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION, 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD ITEM LOCATED ON THE REAR DRY STORAGE SHELF AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOG-BOOK ON SITE WITH UP-TO-DATE PEST CONTROL REPORT(S), AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG-BOOK, CONTRACT, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC. PRIORITY FOUNDATION, 7-38-020(C).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.