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La Nonna
September 17, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES IN THE 3-DOOR REACH-IN COOLER IN THE MAIN KITCHEN AREA: COOKED CHICKEN AT 47.6F, RAW BEEF AT 46.7F, RAW CHICKEN AT 50.1F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD AT 41.0F OR BELOW FOR COLD-HOLDING. DISCARDED APPROXIMATELY 30 LBS OF FOOD VALUED AT APPROXIMATELY $150.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMPROPER TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED 3-DOOR REACH-IN COOLER IN THE MAIN KITCHEN AREA AT IMPROPER INTERNAL AMBIENT AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS, INTERNAL AMBIENT AIR TEMPERATURE OF 46.0F AT TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOOD ITEMS IN 3-DOOR REACH-IN COOLER AND CEASE USE OF COLD-HOLDING EQUIPMENT UNTIL REPAIRED OR REPLACED. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH FOR RE-INSPECTION ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: OBSERVED IN-USE SPATULA AND GRILL SCRAPER STORED IN STILL, ROOM-TEMPERATURE WATER BETWEEN USES IN THE MAIN KITCHEN AREA. INSTRUCTED TO MAINTAIN IN-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE OR UNDER RUNNING WATER BETWEEN USES AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HEAVY CLUTTER OF ITEMS NOT NECESSARY TO FOOD OPERATIONS IN THE REAR BASEMENT AREA. INSTRUCTED TO REMOVE CLUTTER AND ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND MAINTAIN AREA FREE FROM CLUTTER TO ALLOW FOR ADEQUATE ACCESS FOR MONITORING OF PESTS. • OBSERVED FLOORS BENEATH CARTS AND SHELVES IN THE BASEMENT AREA WALK-IN COOLER TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 20, 2025: 4 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.