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La Palapita

January 12, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQUATE HAND WASHING FACILITIES AT ALL WASHBOWLS. NO SOAP OR PAPER TOWELS IN THE MENS WASHROOM OR AT THE FRONT PREP EXPOSED HAND SINK. NO SOAP AT REAR PREP EXPOSED HAND SINK. MANAGER SENT EMPLOYEE TO STORE DURING THE INSPECTION TO PURCHASE. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DIRTY SHELVING UNDER FRONT SERVICE COUNTER. MUST CLEAN. MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. COOKS LINE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST RESURFACE/REPLACE. LARGE HOLES IN DOOR TO REAR PREP AREA. MUST REPAIR/REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NEED CLEANING. EXCESSIVE GREASE DRIPPING FROM HOOD EXHAUST. INTERIOR OF FRONT BOX FREEZER AND BOTH UNUSED COOLERS IN REAR STORAGE. INTERIOR OF THE FRONT PREP EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER THE FLAT TOP GRILL WITH EXCESSIVE GREASE AND DIRT, FOOD DEBRIS BEHIND REAR PREP TALL REACH-IN COOLER AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL COVING NEXT TO FLAT GRILL AND ENTRANCE TO WASHROOMS PEELING FROM THE WALL. MUST REPAIR/REPLACE. DIRTY WALLS WITH EXCESSIVE GREASE THROUGHOUT THE FRONT PREP COOKS LINE. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION IN THE MENS WASHROOM NOT OPERATIONAL. MUST REPAIR.
    code 38
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER TRAINING REQUIREMENT NOT MET.NO CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 12, 2014: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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