Cooked?✓
La Palma Restaurant
April 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: STORED POTS AND PANS NEED CLEANING AT HOT LINE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER AT BASEMENT FOOD PREP AREA NEEDS CLEANING. HOT LINE SHELVING CHARRED NEEDS CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEED TO BE RESURFACED AND SEALED NEXT TO SECOND FLOOR PREP TABLE AND ADJACENT TO BASEMENT WALKIN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHEILDS NEEDED OVER FOOD PREP AREAS -BASEMENT FOOD PREP AREA, SECOND FLOOR FOOD PREP AREA AND SERVING LINE AREA
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: UNUSED EQUIPMENT SUCH AS AN UNUSED RANGE,FOOD WARMER,AND POTS AND PANS CREATING CLUTTER.INSTUCTED MANAGEMENT TO REMOVE AND REORGANIZE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORED POTS AND PAN NOT INVERTED AFTER SANITIZING.
What changed since the previous inspection?
Compared with Pass on December 30, 2011: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.