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La Palma Restaurant

March 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN BASEMENT AREA
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE SOME ICE BUILD-UP INSIDE THE WALK-IN COOLER IN BASEMENT AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHING THE COOKING STOVE IN PREP AREA,HAS GREASE AND FOOD DEBRIS BUIL-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE THE BURNED OUT BULB INSIDE THE WALK-IN COOLER IN BASEMENT AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN THE PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.