La Palma Supermercado

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B): MISSING THERMOMETERS IN ALL MEAT AND DELI CASES. INSTD TO PROVIDE AND MAINTAIN.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12: MISSING LABELS WITH COMMON NAME ON DRY STORAGE/SPICES IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307-11: PROVIDE SPLASHGUARDS AT HANDWASH SINK LOCATED INBETWEEN PREP TABLES AT MEAT PREP AREA 1ST FLOOR.
  code 39
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-603.15: UNABLE TO VERIFY CLEANING PROCEDURE FOR LARGE CARNITA POTS ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE PROPER PROCEDURE FOR SPECIAL CLEANING NEEDS (WASH, RINSE AND SANITIZE) OR PROVIDE SMALL EQUIPMENT TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11: MISSING WALL COVING THROUGH OUT 1ST FLOOR REAR COOKING PREP AREA. INSTD TO PROVIDE PROPER WALL COVING IN SAME AREA. MISSING AND CRACKED FLOOR TILES IN MEAT WALK IN COOLER CAUSING EXCESSIVE DEBRIS AND WATER ACCUMULATION ON FLOOR.INSTD TO REPAIR FLOOR SO AS TO BE AN EVEN, SMOOTH, EASILY CLEANABLE SURFACE.
  code 55

What changed since the previous inspection?

Compared with Fail on September 17, 2019: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.