La Palma Supermercado

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE AREAS WALK IN COOLER AND WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DEBRIS ON THE FLOOR BEHIND TORTILLAS STORED IN FRONT OF THE BUTCHER DISPLAY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW FOR DRYING PROPERLY. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  code 55

What changed since the previous inspection?

Compared with Pass on August 22, 2024: 2 findings recurred.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.