Cooked?✓
La Palma
April 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER AND EXTERIOR DOOR OF WALK-IN COOLER IN REAR ALSO MUST REPLACE CUTTING BOARDS IN REAR PREP AREA HAS OPEN SEAMS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN FILTERS ABOVE STOVE IN REAR PREP AREA HAS GREASE BUILD-UP,MUST DEFROST MEAT COUNTER HAS SOME ICE BUILD-UP AND CLEAN DISPLAY SHELVES INSIDE WALK-IN COOLER IN REAR HAS MEAT JUICES AND FOOD DEBRIS ON SHELVES
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL IN REAR PREP AREA OF FOOD DEBRIS NEAR PREP TABLE
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVER FOR BULB AT KITCHEN PREP AREA IN BASEMENT AND LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND PRODUCE DISPLAY COOLER
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 27, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.