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La Panaderia Central Bakery

September 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.12: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12: MUST PROVIDE LABELS FOR ALL BULK ITEMS OUT OF THE ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15: MUST PROVIDE A TIGHT FITTING SEAL ON THE REAR SCREEN DOOR TO PREVENT ANY ENTRY OF PESTS.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14(B): MUST STORE WIPING CLOTHS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12(A): OBSERVED KITCHEN KNIFE STORED IN BETWEEN THE FRONT PREP TABLES. MUST REMOVE AND STORE UTENSILS THAT ARE IN BETWEEN USE IN A CLEAN, DRY LOCATION AND AWAY FROM ANY CONTAMINANTS.
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12: MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE MOP SINK THAT IS EASILY VISIBLE FOR INSPECTION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.16(A): MUST DETAIL CLEAN THE VENTILATION GRATES COVERS ON CEILING. 6-501.12(A): OBSERVED DIRT/DEBRIS ON THE FLOOR AND SHELVES OF THE BASEMENT. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on August 14, 2017: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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