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La Parrilla Colombian Steakhouse

May 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO WRITTEN PEST CONTROL LOGBOOK, NO RECEIPT AVAILABLE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED PEST CONTROL LOGBOOK MUST BE AVAILABLE AT ALL TIMES
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY DISPLAYED /POSTED ON THE PREMISES,NOT VISIBLE TO CUSTOMERS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED SUMMARY OF INSPECTION REPORT MUST BE POSTED VISIBLE TO ALL CUSTOMERS AT ALL TIMES
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 1 DRAIN STOPPER MISSING IN 3 COMPARTMENT SINK INSTRUCTED TO PROVIDE; NO PAPER TOWEL HOLDER IN HAND SINK IN BAR AREA MUST INSTALL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF PREP COOLER UNCLEAN,TOP AREA OF DISH MACHINE UNCLEAN INSTRUCTEDTO CLEAN AND MAINTAIN
code 33

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.