La Parrilla Colombian Steakhouse

March 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Consumer advisory regarding consumption of undercooked animal foods not posted. Provided copy to post visible to customers.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving, storage racks, not clean, need detailed cleaning(crevices). Cabinet shelving, drawers in bar are not clean, need cleaning(detailed).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving, under ice machine(bar area) no clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tiles in kitchen prep area not clean, need detiled cleaning, wall that had exposed raw wood above 3 compartment sink, shall be repaired/sealed. wall by dish machine not clean, needs cleaning.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shields in kitchen prep area not clean, need detailed cleaning, damaged/missing light shield outside walk in cooler shall be provided.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms, dining area not clean, need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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