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La Parrilla

November 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: SOME AREAS INSIDE THE TALL ICE MACHINE UPPER WATER RESERVOIR IN NEED OF CLEANING.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. SUCH AS CEVICHE AND BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: NOTED A REDUCED OXYGEN PACKAGING MACHINE ON SITE WITH ASSORTED R.O.P. FOODS THROUGHOUT COOLERS DATED 11-11-22 AND NO APPROVED VARIANCE HACCP PLAN ON SITE FOR USE OF THE MACHINE. MACHINE TAG HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY C.D.P.H FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #32 FOR THE CITATION.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: NO HACCP PLAN PROPOSED VARIANCE FOR FOODS THAT HAVE BEEN VACUUM PACKAGED ON-SITE THROUGHOUT THE COOLERS DATED 11/11/22. MUST PROVIDE A HACCP PLAN APPROVED BY THE C.D.P.H. ALL FOODS, APPROXIMATELY 25 LBS, FOODS TAGGED, HELD FOR INSPECTION, AND STORED INSIDE THE WALK-IN COOLER. MUST NOT USE UNTIL APPROVED BY C.D.P.H. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. • LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE. • NOTED SEVERAL CUTTING BOARDS THROUGHOUT FOOD PREP AREAS AND BAR IN POOR REPAIR WITH CHIPPING, CRACKED WOOD. MUST RESURFACE OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • FLOOR DRAINS UNDER THE COFFEE BAR AND THE LIQUOR BAR NOTED DIRTY.----WALL AT THE SOUTH KITCHEN HAND WASHING MACHINE WITH EXCESSIVE SOAP SPILLAGE.----FLOOR UNDER THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 4-22-21 #2500609 WERE NOT CORRECTED. #44-: FOUND POTS/CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED. #55- FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN IN BASEMENT FOOD STORAGE AREAS. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Out of business on February 3, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.