La Pasadita

December 16, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 4 LIVE ROACHES IN FRONT FOOD PREP AREA BENEATH EAST 2 DOOR COOLER,MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE ALL GREASE BUILD-UP ON ALL KITCHEN EQUIPMENTS THROUGHOUT,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PROBLEM,FLOORS THROUGHOUT MUST BE KEPT CLEAN,FREE OF FOOD DEBRIS SPILLAGE ALSO FRONT DOUBLE DOOR MUST BE RODENT PROOFED AT THE BOTTOM MIDDLE,PEST CONTROL SERVICE NOW RECCOMENDED.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,FOUND GASKETS AT FRONT,REAR 2 DOOR COOLERS IN POOR REPAIR,FOUND WOODEN SURFACES AROUND FRONT EXPOSED HANDSINK NOT SMOOTH,EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: KITCHEN COOKING EQUIPMENTS,DEEP FRYER,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS,BEHIND FRONT SERVICE COUNTER REQUIRE DETAIL CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: .FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH COOKING EQUIPMENT FRONT FOOD PREP.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE TO REAR INSTALLED FOOD PREP ICE MACHINE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER FROM REAR STORAGE ROOM--UNUSED PIECES OF EQUIPMENTS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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