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La Pasadita

December 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in basins of 3 compartment sink,grease trap box not maintained oozing out grease on the right side of said box. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violation(s) not corrected from inspection report#634246 dated:08/11/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/REPLACE RUSTY WIRE SHELVING, AND CHIPPING RAW WOOD SHELVING, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE 11/11/2011 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS, SHELVING, COOKING STOVES AND ATTACHED EQUIPMENTS, TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ALL SURFACES BEHIND FRONT COUNTER, AND REAR KITCHEN AREA 11/11/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES 11/11/2011 35 The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALLS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE 11/11/2011 36 Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHTS, REAR KITCHEN AREA 11/11/2011 Must correct all noted violations by 1/4/13. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must provide,maintain a splashguard at exposed handsink at rear kitchen-food prep area,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Must remove peeling debris on north brick wall where the lids for drinks are stored at rear.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Must repair slow draining at handsink inside the womens toilet room.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Detail clean,organize rear kitchen food prep area,dry storage rooms and remove unnecessary articles due to potential pest harborage also elevate all stored items 6" off floor/wall for easier cleaning.
code 41

What changed since the previous inspection?

Compared with Pass on August 11, 2011: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.