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La Pasadita

July 31, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: IMPROPER TEMPERATURE OF SOUR CREAM 52.1F, SLICED TOMATOES 52.3F, AND FLAN 47.5F STORED IN COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL BULK CONTAINERS IN REAR PREP AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE WORN COVER AND GASKETS OF HORCHATA CHEST FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS IN REACH-IN COOLERS, COOKING EQUIPMENT, STEAM TABLES, SHELVES UNDER COUNTER, SINKS, PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE MISSING FLOOR TILES IN WALK-IN COOLER. REPLACE DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR WALL NEAR UTILITY SINK. SEAL OPENINGS IN WALLS IN FRONT PREP AREA. SEAL OPENINGS ALONG LOWER WALLS AND PROVIDE BASEBOARDS IN REAR PREP AREA CLEAN CEILING VENTS IN WASHROOMS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SECURE LOOSE FAUCETS ON WASHBOWLS IN MEN AND WOMEN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNUSED EQUIPMENT AND ARTICLES ALONG WALK-IN COOLER AND IN REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT ON COUNTER IN FRONT PREP AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE ICE SCOOP IN HOLDER OR HANDLE UP IN ICE MACHINE TO MINIMIZE BARE HAND CONTACT.
    code 43

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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