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La Pasadita

May 9, 2025 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S. AT FRONT 1- COMPARTMENT SINK OF MULTI-USE UTENSILS(TONGS AND LIDS)WITH A SCRUBBER AND SOAP UNDER RUNNING WATER.INSTRUCTED TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS. (PRIORITY 7-38-025)(COS)(CITATION ISSUED)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS, SUCH AS 2 LBS.COOKED BEANS AT 118.9°F ON TOPSIDE OF HOT HOLDING UNIT. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135°F OR ABOVE.APPX.2LBS.$20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 10LBS.COOKED BEANS AT 51.8°F IN REAR REFRIGERATOR. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW.APPX.10LBS.$60.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELVING UNITS FROM PREP TABLES IN REAR PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVER SIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGER SINK.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR TILES IN REAR PREP/DISH WASHING AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR FOOD STORAGE AND WHERE NEEDED. • MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT REAR FOOD STORAGE AREA AND FRONT PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 11, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.